My colleague Rebecca has been having a highly unwelcome episode of dental trouble that necessitates a strict soft food diet.  Tired of the usual choices, she asked her boyfriend, Daniel Atjai (a professional chef) for some sushi.  Here’s what he came up with:  fresh tuna, seasoned soft tofu, and mashed avocado – a  nice nutritious meal – arranged to look like a lobster and anointed with soy sauce.  Now that was art with a heart!